Flavours
Whichever flavour you fancy in a cake -- the possibilities are endless. These are my most classic flavour combinations. However, if you desire any other combination I will create bespoke cakes specific to your likings.
Chocolate-Raspberry
The favourite one. Indulgent chocolate lightened up by fresh raspberries.
Salted Caramel
The cheeky one. Sweet salted caramel which can be combined with chocolate or vanilla.
Hazelnut-Coffee
The cosy one. Flavoursome coffee with toasted hazelnuts. Feels like autumn in a cake.
Vanilla-Raspberry
The traditional one. Light vanilla with fruity raspberries.
Lemon
The fresh one. Light lemon flavour throughout. Can be combined with poppy seeds.
Double-Chocolate
The indulgent one. Moist chocolate cake with a chocolate filling.
Pistachio-Raspberry
The perfect marriage. Nutty pistacho flavour combined with fresh raspberries.
Vanilla-Passionfruit
The exotic one. Vanilla and refreshing passionfruit with a zing.
Champagne-Strawberry
The elegant one. Fresh strawberries combined with light champagne.